Our former restaurant informed us at the last minute that they would be unable to host us this year, so we’ve changed venues… So please, disregard the postcard you may have recently received and consider this to be the active information. This new location is a very nice facility and I think you will find it very enjoyable. We hope to see you there and share in our Purdue heritage at this new location!
Please join us at the 2012 Annual Spring Dinner on Thursday, April 12. Our program will feature John Sautter, senior advisor at the Purdue Alumni Association. John will be presenting a campus highlights video and speaking about improvements being made on campus. In addition to the business items to be addressed, there will also be a silent auction for the club’s Scholarship Fund, so you may want to be prepared for that – the items are being finalized.
5:30PM – Social hour
6:30PM – Dinner
7:30PM – Program
Johnny’s Italian Steakhouse
Village Pointe Shopping Center
305 N 170th St.
Please make event check payable to: Purdue Club of Omaha
Please make scholarship fund check (optional) to: Purdue University (tax-deductible)
Mail checks to:
5538 N. 160th Ave.
Omaha, NE 68116
For questions, please contact:
Jim Schultze email@example.com
Please feel free to print this and mail as your reservation form.
RSVP: _____ attendees
Note: All meals are served with soft drinks, a house salad, fociccia gread, garlic mashed potatoes and steamed broccoli. A cash bar will be available.
_____ Lasagna with Meat Sauce ($28)
_____ Chicken Angel Hair Basilica ($28)
_____ Petite Filet Mignon ($36)
_____ Grilled Atlantic Salmon ($36)
_____ Chicken Marsala ($36)
Total meal amount included: ___________ (check made payable to Purdue Club of Omaha)
Would you like to donate to the Purdue Alumni Club of Omaha Scholarship fund?
_____ Yes, my check is included (payable to Purdue University).